Ravensgard Food and Culinary Arts

• Culinary Bibliography
• A History of Irish Cuisine by John Linnane
• Roman Food
• Adamantius's Philosophy of Cooking
• Anglo-Norman at the (Green)grocer's    updated 31/10/2011
• Bibliography--Of books on Medieval cooking
• A Boke of Gode Cookery
• The Bread Always Rises in the West
• Medieval Sourcebook: The Assizes of Bread, Beer, & Lucrum Pistoris
• Bibliography on cookery, wine, food, etc.
• Medieval Sourcebook: The Capitulary De Villis 9th Century
• Cattle in the Middle Ages
• Cenä Bene
• Chaucerian Cookery
• Cindy Renfrow
  • Cindy Renfrow's Culinary & Brewing History Links
  • Historical Culinary & Brewing Documents Online
  • A glossary of medieval and renaissance culinary terms
• Comparing and Choosing Medieval Cookbooks
• Cooking in Jerusalem During Various Historical Periods   updated 31/10/2011
• Costume Picture Gallery: In the Kitchen and Market
• Crusader Period Food   updated 31/10/2011
• Description Of Elizabethan England, 1577 Chapter VI: Of The Food And Diet Of The English
• A Feast for the Eyes
• Fifteenth Century Life: Dining in State: a high cuisine guide
• The Flour of Chivalry: The Rise of Bakers' Guilds in the Middle Ages
• Food in England since 1066 -- A Vegetarian Evolution?
• Food of the Renaissance
• The Food Timeline
• Fooles and Fricassees: Food in Shakespeare's England
• Food Heritage Press
• The Geoffrey Chaucer Page - Meals & Manners
• Glossaries and Bibliographies (The Castle, The World of Chivalry, Cooking, The Ecclesiastical World, The Feudal Realm, and The Manor)
  • Castle and Siege Terminology
• glossary of terms   updated 31/10/2011
• Gode Cookery
• Henry Notaker's Old Cookbooks and Food History
• How to Cook Medieval
• Italian Cooking History
• Karoli Magni capitularia
• Medievalcooking.org
• Medieval Castle Food   updated 31/10/2011
• Medieval Cooking
• Medieval Cookery   updated 31/10/2011
• Medieval Food, Fact and Fantasy
• Medieval Gastronomy
• Medieval/Renaissance Food Homepage
• Medieval Sourcebook: Famine of 1315
• Middle Eastern Cooking Links
• MKCC
• The Origins and Antecedents of Italian Renaissance Cuisine
• Oxford Symposium on Food and Drink Index
• Petits Propos Culinaires
• Regia Anglorum - Food and Drink in Anglo-Saxon England
• The Renaissance at the Dinner Table
• SCA cooks archive
• Stefan's Florilegium: Food
  • Food - Breads
  • Food - Condiments
  • Food - Fruits
  • Food - Manuscripts
  • Food - Meats
  • Food - Utensils
  • Food - Vegetables
  • Beverages
• The Stewpot - Bibliography of Books on Medieval and Renaissance Cooking
• Sugar and Spice and All Things Nice: from Oriental Bazar to English Cloister in Anglo-French   updated 31/10/2011
• Tales of the Middle Ages - Food and Drink
• Tales of the Middle Ages - Inns and Taverns
• Viking Age Food

• Janet of Arden's Cost Analysis for Feasts
• 14th Century English Feast
• 14th Century French Feast
• A 14th Century German Meal
• Class Notes on Creating a Feast
• Cooking in Østgarðr
• Food and Recipes (Levant Cultural Multimedia Server)
• The Hitchhiker's Guide to Ancient Cookery formerly The Caer Galen Cooks' Corner
• A Medieval Feast Menu
• Medieval Feasts
• Menu and Recipes for Wile the Winter Away
• To Prepare a Most Honorable Feast
• Recipes for a Scottish Feast
• Rob Peter to feed Paul: halving feast costs
• SCA Cooks mailing list
• Serve It Forth! - A Periodical
• Camp Cooking
  • Camp Cooking without a Cooler--Article with recipes
  • Camp Cooking without a Cooler II--Sequel to article listed above, with recipes
  • Camping without a Cooler
  • A Dinner at Pennsic
  • Dutch Oven Cooking
  • Eating Well at Pennsic -- Without A Cooler

• Collections
  • Amy Gale Medieval Recipes
    • Medieval European Recipes: Collection
  • An Anonymous Andalusian Cookbook of the 13th Century, Translated by Charles Perry
  • Anthimus: De observatione ciborum - 6th Century
  • Ein Buch von Guter Spise (German, c. 1350)
  • Byzantine Feast   updated 31/10/2011
  • Cariadoc's Miscellany
    • Cariadoc's Miscellany: Recipe Alphabetical Index
  • Cariadoc's Medieval Pages
    • Cariadoc's Cookbooks to be translated
    • Het Eerste Nederlandsche Gedrukte Kookbek
    • Fadalat al khiwan fi tayybat et-ta'am Wa-I-alwan byIbn Razin at-Tugibi, 13th c, partial.
    • Du fait de cuisine by Master Chiquart, 1420
    • Kitab al-Tabikh
    • Kochbuch, Staindl, 1564 - 10 scanned facsimile pages with woodcut
    • Das Kuchbuch der Sabrina Welserin (1553)
    • Ménagier
    • Rumpoldt, 1581 - partial facsimile
  • Collection: Medieval and Anglo-Saxon Recipes   updated 8/11/2011
  • The Compleat cook   updated 31/10/2011
  • Culinary Recipes from the Pepys Manuscript, MS Pepys 1047
  • Het eerste gedrukte Nederlandsche kookboek
  • English Housewifery   updated 31/10/2011
  • Excellent & moult utile opuscule à touts necessaie, Nostradamus 1555
  • An excerpt from: The Medieval Kitchen
  • De flore dietarum (13th c. dietary treatise, edited by Piero Cantalupo)   updated 31/10/2011
  • Fons Grewe   updated 31/10/2011
  • "The Forme of Cury", a 14th century English cookbook
  • From Marx Rumpolt, Ein New Kochbuch, c. 1581
  • Thomas Gloning's German cookery texts 1350-1800
    • Ein alemannisches Böchlein von guter Speise (Cgm 384, fol. 103b-115b) (15th century)
    • Buch von guter Speise (um 1350), ed. Hajek
    • The text of the so-called Harpestreng cookbook (Codex K)
    • Ibn-Butlan/Michael Herr (Übs.): Schachtafelen der Gesuntheyt. Strassburg 1533. Teil II: Regelbuch
    • Keukenboek (UB Gent Hs. 1035, 15th century)
    • Das Kochbuch des Meisters Eberhard von Landshut (15. Jh.)
    • Das Kochbuch der Sabina Welserin (c. 1553)
    • Kochbuch aus dem Archiv des Deutschen Ordens (15. Jh.?; ed. Gollub)
    • Alte Kochrezepte aus dem bayrischen Inntal (15th/16th century; ed. Danner)
    • Kochrezept-Notizen aus dem 16. Jh.
    • Magninus Mediolanensis, Opusculum de saporibus (15. Jh.)
    • Mittelniederdeutsches Kochbuch (15. Jh.; ed. Wiswe)
    • Rheinfränkisches Kochbuch (about 1445)
    • Marx Rumpolt, Ein new Kochbuch, Frankfurt a.M. 1581:
      • Turten
      • Gebäck
      • Spensaw (Spanferkel)
      • Kalb
      • Ochse
      • Kuh
      • Suppen
      • Hase
      • Küniglein & Caninchen
    • Staindl, Kochbuch, 1569: Titel & Kap. 1: Mandelgerichte
    • Staindl, Kochbuch, 1569: Titel & Kap. 1: Kap. 8: Suppen
    • Taillevent, Viandier (Ms. du Vatican)
  • Historical Recipes of Different Cultures   updated 31/10/2011
  • John Russell's Book of Nurture (c.1460)
  • The Book of Kervynge
  • The Book of Kervynge 2
  • Koge-Bog: Indeholdendis et hundrede forn "dene stycker
  • Kokebokmanuskript ca. 1300
  • Liber Cure Cocorum (15th century) facsimile
  • Libre del Coch, 1529
  • Libre de doctrina per a ben servir
  • Manual de mugeres
  • Manual de mujeres
  • Matthias Wernhard: Die syrischen Fragmente des Rufus von Ephesos (Internet Archive)   updated 31/10/2011
  • Medieval Cookbooks
  • Medieval Recipes from Various Sources
  • Mediterranean Recipes
  • Le Ménagier De Paris
  • Modern Recipes for Beginners
  • Een notabel boecxken van cokeryen   updated 31/10/2011
  • Physiologie du goût , ou Mèditations de gastronomie transcendante (Internet Archive)   updated 31/10/2011
  • A Propre new booke of Cokery
  • The Queen-like closet, or Rich cabinet   updated 31/10/2011
  • Recipe Archive Index
  • Recipe Corner - Middle East
  • Regimen Sanitatis Salernitanum, medical/culinary poem
  • Regimen Sanitatis Salernitanum, medical/culinary poem
  • Eenen seer schoonen ende excellenten Cocboeck   updated 31/10/2011
  • Seventy-five Receipts for Pastry, Cakes, and Sweetmeats
  • Some Recipes of al-Andalus
  • Sugar from Marx Rumpolt, Ein New Kochbuch, c. 1581
  • Svatý Sebesta's Favorite Feast Recipes
  • Um tratado da cozinha portuguesa do século XV
  • Two Fifteenth-Century Cookery-Books, Austin (ed.)
  • Two Fifteenth-Century Cookery-Books (Internet Archive)   updated 31/10/2011
  • De verstandige kock    updated 31/10/2011
  • Le viandier / de Guillaume Tirel dit Taillevent   updated 31/10/2011
  • Le Viandier de Taillevent - James Prescott trans.   30/10/2011
  • Wel ende edelike spijse, c.1500 A.D.
• Individual Recipies
  • Almond Circlets
  • Apple Tart & Orange Tart
  • Blanche Porrey (England, 14th century)
  • Blank-Mang (England, 14th century)
  • Blomanger (England, 14th century)
  • Bread and Butter in the Medieval Household
  • A Capon with Orenges and Lemmons (England, 16th century)
  • Cheese Pie
  • Connynges in Cyrip (England, 14th century)
  • Cressee
  • Flaon's Cochus (France, 15th century)
  • Food Coloring Agents
  • Fruited Flower Tart
  • Frumenty (England, 14th century)
  • Frumenty (England, 15th century)
  • Gees in Hotchpot (England, 14th century)
  • The History of Porridge
  • Lamb with Broad Beans and Artichokes   updated 31/10/2011
  • Losyns (England, 14th century)
  • To Make A Tart
  • Meat and Herb Pie   updated 31/10/2011
  • Mushroom Puffs Pastry
  • Peiouns Ystewed (England, 14th century)
  • Ravioles (England, 14th century)
  • Rice Dishes
  • Roasted Rabbit with Vegetables
  • A Sallet of Lemmons (England, 16th century)
  • Sausages
  • Sex Red Wine Jerky
  • A Short Note on Medieval Bread   updated 31/10/2011
  • Stekes of Mutton (England, 16th century)
  • Sweetly Spiced Beef
  • Tinker Cakes Recipe
  • Wardonys in Syryp (England, 15th century)

• Corpus Herbariorum
• Directory of Herbs   updated 31/10/2011
• Gerard's Herball
• Henriette's Herbal Homepages
• Herb Guide
• A History of Herbology and Herbalism
• History of Salt
• Spice Chests   updated 31/10/2011
  • A Medieval and Renaissance German Spice Chest   updated 31/10/2011
  • A Norse Spice Chest   updated 31/10/2011
• Stefan's Florilegium: The Question of Heavy Spice Use and Rotten Food
• Spicing up food and life
• Cooking, Herbs and Spices Suppliers

• Beehive Oven
• Byzantine Tableware
• Cooking for Scouts and Scouters
• Chuckwagon Supply . . . the Dutch Oven Specialists
• Field Kitchen GIF
• A History of the Table Fork
• How to Build a Proper Campfire   updated 31/10/2011
• The International Dutch Oven Society
• Medieval/Renaissance Food Clip-Art Collection
• Medieval and Renaissance Eating Utensils and "Feast Gear"
• Portable Oven   updated 31/10/2011
• Regia Anglorum: Beehive Oven
• A Study of Cooking Tasks, Methods, and Equipment in the Renaissance Kitchen
• Camp and Feast Gear Suppliers

• Alcoholic Drinks of the Middle Ages
• Basic Brewing: Introduction to Meads, Wines, Beers, Cordials, and Exotics
• Brewing on the Dark Side
• Cats Meow 3: Beer Recipe Database
• Cock Ale
• Gambrinus' Mug: The Brewery's Recipe Exchange
• The Mead Hall
• The Mead Maker's Page
• The Meadery
• Medieval & Renaissance Brewing Home page
• Medieval Drinks
• Queen Elizabeth's Mead
• Scotch Cream
• Stout Billy's First Mead
• Tofi's Scribblings
  • Black Raspberry Melomel
  • Clare household Ale
  • Dark Sweet Mead
  • Debatable Brewers' Recipes: Wine and Clarrey
  • Dry Strawberry Melomel
  • Elizabethan Homebrewing
  • Raspberry-Lemon Melomel
  • Recreating Medieval English Ales
• The True Bottling of Beer
• Weak Honey Drink
• Wine: A Good Familiar Creature
• Non-Alcoholic Beverages
  • Sweet Water from the Crusades: Sikanjabin
  • Tea
  • Beverages

Last updated 8/11/2011.